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Origin: India. Khaman: Khaman is made from chana dal or channa flour (besan).
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  • 1 - To a mixing bowl, add water, sugar, salt, citric acid, ginger, green chili, and oil.
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    Now add.

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    Get all ingredients for batter measured and ready before starting.

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  • m and one can see fresh Khaman, Dhoklas being steamed.
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    Mar 10, 2010 · The word “Nylon” perfectly adheres to this khaman because it is very smooth to palate plus airy and tender in texture.

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    This recipe is taken from Surti version of Vati Dal Khaman, hence the name.